Quality and Standards
At Milk & Honey Farmstead we adhere to the greatest standards and produce nothing less than the best quality products!
Our products include pasteurized eggs and poultry, pastured pork and beef, and organic produce. Our goal is to bring more flavorful and nutritious foods to your table, because you are what you eat! In addition to superior taste and higher nutritional content, our direct from our farm philosophy removes the middleman and ensures optimal freshness for our customers.
We put so much TLC into our products that you can taste the difference.
Milk & Honey products
Pastured Eggs and Poultry
Chickens are raised year-round at Milk & Honey Farmstead, and turkeys are raised seasonally. All of our birds are given access to the outdoors, so they can exercise, and do what they love most which is search for their own innate food sources.
Chickens and turkeys are naturally omnivorous, and it’s important to us they maintain their natural instincts. We supplement their foraging with non-GMO animal byproduct-free feed and food scraps from our farm.
Pastured Beef
We raise Scottish Highland pastured beef year-round. Highlanders are one of the oldest breeds in the world and are well-known for their large horns.
We raise our cows on pasture because their digestive systems are conducive to eating grass. Cows are meant to graze on pasture- it provides a happier and stress-free life, which creates more nutritious milk for their calves, and results in healthier meat for our customers.
Organic Produce
Organic foods are two sides of a coin, as they are a return to tradition and the wave of the future.
We choose to raise our crops according to USDA organic standards because the research is clear. Organic farming is all in all better, meaning more nutritious and healthy for our families and neighbors, our animals, and the environment we live in.
Pastured Pork
In their natural state, pigs do not discriminate. They love to eat tubers, nuts like acorns and walnuts, grubs, and whatever else they can find. We raise pastured pork year-round.
Pastured pork is leaner because our pigs are able to exercise, root around, and use their muscles. Because of this, you’ll find our pork is a darker shade of pink than conventionally raised pork.
